
Cucina all’aperto
Sautéed prawns with lemon and parsley (serves 4)
Sautéed Shrimp with Lemon and Parsley – Portable Induction Cooking (for 4 people) Ingredients: 400g of peeled prawns (fresh or thawed) 2 cloves of garlic Juice of 1 org...

Sautéed prawns with lemon and parsley (serves 4)
Sautéed Shrimp with Lemon and Parsley – Portable Induction Cooking (for 4 people) Ingredients: 400g of peeled prawns (fresh or thawed) 2 cloves of garlic Juice of 1 org...