Enough with cooking for Ferragosto, we've got an idea for you!

Ferragosto (August 15th) is one of Italy's most beloved holidays, a perfect time to gather with family and friends, enjoying good food and great company. Why not make this day even more special by taking advantage of the speed and efficiency of induction cooking? With this menu, you can not only prepare delicious, fresh dishes, but you can also do it in less time, thanks to the rapid heating and precision of induction cooking.

Induction allows for perfect temperature control, reducing cooking times and ensuring healthy and tasty cuisine. Forget long hours spent in the kitchen: with our Ferragosto menu, you can prepare appetizers, first courses, second courses, and desserts in the blink of an eye, leaving you more time to relax and enjoy the holiday. Discover how to prepare an unforgettable party with simple, quick, and flavorful recipes, perfect for celebrating this special day in true summer style. Happy Ferragosto!

Appetizers

1. Tomato Bruschetta

   • Preparation : Dice the tomatoes and mix them with chopped basil, oil, salt, and pepper. Toast the bread slices on the induction hob.
   • Power and times :
     • Toasting bread: Power 6-7 for 2-3 minutes per side.

2. Caprese Salad

   • Preparation : Slice the tomatoes and mozzarella. Arrange them alternately on a plate, then add basil, oil, salt, and pepper.
   • No cooking required .

First Courses

1. Seafood Risotto

   • Preparation :
     1. Prepare the fish stock.
     2. In a pan, sauté the garlic with the oil, add the seafood and deglaze with white wine.
     3. Add the rice and mix.
     4. Add the broth gradually until cooked.
   • Power and times :
     • Sauté: Power 5 for 3-4 minutes.
     • Cooking rice: Power 6, adding broth for about 18-20 minutes.

2. Pasta with Basil Pesto

   • Preparation :
     1. Blend the basil, pine nuts, parmesan, pecorino, garlic, and oil.
     2. Cook the pasta in boiling salted water.
     3. Drain the pasta and season it with the pesto.
   • Power and times :
     • Cooking pasta: Power 9 (boil) for 8-10 minutes, according to the pasta instructions.

Second Courses

1. Sea Bass Fillet with Lemon

   • Preparation :
     1. Heat the oil in a pan.
     2. Add the sea bass fillets and cook them.
     3. Add the lemon juice and thyme.
   • Power and times :
     • Cooking fish: Power 7 for 3-4 minutes per side.

2. Sliced ​​Beef with Arugula and Parmesan

   • Preparation :
     1. Heat the pan with oil.
     2. Cook the steak.
     3. Slice the steak and serve with arugula and parmesan.
   • Power and times :
     • Cooking meat: Power 8-9 for 3-4 minutes per side (depending on the desired degree of doneness).

Side dishes

1. Grilled Vegetables

   • Preparation :
     1. Cut the vegetables into slices.
     2. Grill them on the griddle with oil, salt and pepper.
   • Power and times :
     • Grilling: Power 7 for 4-5 minutes per side.

2. Rosemary Potatoes

   • Preparation :
     1. Cut the potatoes into cubes.
     2. Cook the potatoes with oil and rosemary in a pan.
   • Power and times :
     • Cooking potatoes: Power 6-7 for 20-25 minutes.

Sweets

1. Tiramisu

   • Preparation : Beat the egg yolks with the sugar, add the mascarpone, and fold in the stiffly beaten egg whites. Dip the ladyfingers in the coffee, alternating layers of cream and ladyfingers. Dust with cocoa powder.

2. Fresh Fruit Salad

   • Preparation : Cut the fruit into pieces and mix it with lemon juice and fresh mint.