How to Cook Artichokes: An Easy Recipe on an Induction Hob

Artichokes are a true symbol of Italian cuisine, the protagonists of simple yet flavorful dishes. If you're wondering how to prepare artichokes using a modern induction hob , you've come to the right place! In this guide, we'll show you step-by-step how to cook artichokes with a practical and tasty recipe, perfect for those who want to combine tradition and innovation.

Why choose induction cooking?

Cooking on an induction hob means perfect temperature control, ensuring even and rapid cooking. Furthermore, compared to traditional systems, induction cooking allows for better preservation of the flavor and nutritional value of ingredients, such as artichokes.

Ingredients for 4 people

• 6 fresh artichokes
• 2 cloves of garlic
• Juice of 1 lemon
• 4 tablespoons of extra virgin olive oil
• 1 bunch of fresh parsley
• Salt and pepper to taste
• Water to taste

How to cook artichokes on an induction hob

1. Cleaning the artichokes

To prepare the artichokes , remove the tough outer leaves, trim the prickly tip, and peel the stem. Cut each artichoke in half and remove the inner "beard," if present. Immediately immerse the artichokes in cold water acidified with lemon juice to prevent them from browning.

2. Induction cooking: steps and power levels

• Heat an induction-compatible pan by setting the hob to level 6 (medium power).

• Pour in the extra virgin olive oil and add the crushed garlic cloves.

• After about 1 minute, add the drained artichokes and brown them on level 6 for 5 minutes, turning them occasionally for even browning.

• Add water until the artichokes are half covered, season with salt and pepper.

• Cover with a lid and lower the heat to level 4 (gentle cooking).

• Leave to cook for about 15-20 minutes, checking occasionally that they don't dry out too much.

Halfway through cooking, add chopped parsley to add flavor and freshness to the dish.

3. Serve the artichokes

Once the artichokes are soft and the liquid has almost completely evaporated, turn off the induction hob. Serve them hot, accompanied by a slice of rustic bread, or as a side dish for meat or fish.

Helpful tips for cooking artichokes to perfection

• If you want to add a crunchy touch, in the last 2 minutes of cooking you can uncover the pan and raise the heat to level 7 , allowing the artichokes to brown slightly.
• Experiment by adding black olives or capers halfway through cooking for an even more intense Mediterranean flavor.
• Always make sure you use induction- compatible pots and pans for even and safe cooking.

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With this simple recipe for cooking artichokes using an induction hob , you'll bring all the flavor of Italian tradition to the table with the convenience of modern technology. Keep following us on Click Cucina to discover many more recipes.

Visit our store and choose the induction hob and pans that best suit your needs. Email us and mention the item, and you'll receive a discount on your first purchase.