How to choose the best cookware for induction hobs
Welcome to ClickCucina.com, the portal specializing in Made in Italy kitchen products. Today we'll discuss a very important topic for anyone who owns an induction stove: choosing the right cookware.
Induction cooking is becoming increasingly popular in our homes, thanks to the numerous advantages it offers in terms of energy efficiency, rapid heating, and ease of cleaning. However, to fully exploit the potential of this type of cooktop, it's essential to have the right cookware.
Why are pans important for induction cooking?
Induction cookware differs from traditional cookware for a very simple reason: the way it works. While gas or electric cooktops directly heat the bottom of the pan, induction cooking uses a magnetic field that generates heat directly within the metal of the pan.
This means that not all pans are suitable for use on an induction hob. Those made of non-magnetic materials, such as aluminum or copper, will not be recognized by the hob and will not heat efficiently.
To achieve the best results, it is therefore essential to choose pans specifically designed for induction cooking, made of magnetic materials such as stainless steel or iron.
How to recognize pans suitable for induction
In addition to the choice of material, there are other factors to consider when purchasing pans for induction cooking:
Flat and thick bottom
The bottom of the pan must be perfectly flat and of adequate thickness, usually no less than 3-4 mm. This ensures even heat distribution and optimal cooking.
Diameter suitable for the hob
It's important to choose pans with a diameter compatible with the dimensions of your induction hob. Hobs typically have different-sized cooking zones, so it's best to choose pans that optimally cover the chosen zone.
Presence of the induction symbol
To be 100% sure that a pan is suitable for use on an induction hob, look for the specific symbol on the label or on the bottom of the container. This symbol, usually depicted as a spiral, indicates that the pan has been tested and certified for use on induction hobs.
How to clean induction cookware
Once you've purchased the right cookware, it's also important to learn how to care for it properly. Here are some tips for effective cleaning:
Avoid using metal scouring pads
Metal scouring pads can scratch and damage the coating on your cookware, compromising its efficiency and durability. It's best to opt for soft sponges or cleaners specifically designed for stainless steel.
Use gentle detergents
For daily cleaning, it's advisable to use gentle, non-abrasive detergents. This helps keep the cookware's coating intact and preserve its shiny appearance.
Dry thoroughly after washing
After washing your pans, it's important to dry them thoroughly with a soft cloth. Residual moisture can cause unsightly stains and smears.
FAQs about induction cookware
Here are some of the most frequently asked questions we receive on our channels regarding induction cookware:
Can I use aluminum or copper pans?
No, unfortunately, aluminum or copper pans are not suitable for use on induction hobs, as they are not magnetic and cannot be recognized by the magnetic field. You should choose stainless steel or iron pans.
Do I need to buy a complete cookware set?
Not necessarily. You can start with a few basic cookware, like a saucepan, a frying pan, and a pasta pot, and then gradually expand your collection based on your cooking needs.
How much do induction cookware cost?
Prices vary greatly depending on the brand, the quality of the materials, and the features of the cookware. You can find affordable options starting at €30-40, but high-end products can cost several hundred euros.
Can I use my old pans on an induction hob?
If your old pans aren't made of magnetic materials, unfortunately, they can't be used on an induction hob. You'll need to purchase new pans specifically designed for this type of cooking.
I hope these tips help you choose the best cookware for your induction hob. Remember that the quality of your cookware is essential for excellent cooking results.
Happy cooking everyone!