How to choose a gas/induction hob

When designing or renovating your kitchen, choosing a cooktop is one of the most important decisions. In recent years, the popularity of gas and induction cooktops has grown significantly, thanks to their flexibility and versatility. But how do you choose the best gas and induction cooktop for your kitchen? In this guide, we'll explore the key factors to consider.

What is a gas induction hob?

A mixed hob combines two different cooking technologies: gas , which remains the traditional choice and preferred by many cooks for its precision and ability to visually control the flame, and induction , which uses an electromagnetic field to directly heat the pan.

These mixed hobs offer the option of using both gas zones, ideal for cooking that requires high and rapid heat, and induction zones, known for their energy efficiency and rapid heating. They're perfect for those who want the best of both worlds.

Advantages of the mixed gas induction hob

Mixed hobs have several advantages:

1. Flexibility : They offer the freedom to choose your cooking method based on your needs. For example, if you have a pan that's not compatible with induction, you can always use a gas stove.

2. Energy efficiency : Induction is very energy efficient, as it heats only the pan and not the surrounding surface. This reduces cooking time and energy consumption.

3. Heating speed : Induction zones heat pans much faster than gas burners, making it easier to prepare quick dishes.

4. Safety : Induction zones do not heat up until they come into contact with suitable cookware, reducing the risk of accidental burns.

5. Gas Precision : While induction is very precise, some cooks prefer the gas flame for certain techniques, such as simmering or frying.

6. Materials: The technology behind these hobs is very important; you risk buying products that are cheap but just as prone to breakage. It's best to rely on companies that have been manufacturing for a long time and use quality materials (glass, crystal, steel, cast iron, etc.).

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How to choose a gas/induction hob?

To choose the mixed hob that best suits your needs, it is important to take the following factors into consideration:

1. Number and arrangement of cooking zones

Mixed hobs can have different combinations of gas burners and induction hobs. The classic configuration is a mix of two gas zones and two induction zones, but there are also variants with multiple zones of one type or the other. It's important to choose a model that suits your cooking style and available space.

2. Hob dimensions

Combination hobs range in size from compact 60 cm models, ideal for small kitchens, to larger 70 or 90 cm models, offering more cooking space. Consider your available space and your cooking habits. If you like to prepare many dishes at once, a larger model with multiple cooking zones might be the ideal choice.

3. Materials and design

Most mixed hobs are made of stainless steel or glass ceramic. Stainless steel is very durable and easy to clean, while glass ceramic offers a modern and elegant design. Some models also feature a tempered glass surface for a more refined look and easier maintenance.

4. Additional functions

Many combination hobs include advanced features, such as:

• Integrated timer : Very useful for precise management of cooking times.
• Automatic shut-off : Especially present on induction hobs, for greater safety.
• Power boost : To heat induction pans quickly.
• Integrated electric ignition : In gas stoves for more practical use.

5. Energy efficiency

Check the energy label of the hob you're considering. Induction zones are generally very efficient, but overall consumption can vary depending on the model. A hob with a good energy rating will help you reduce energy costs in the long run.

6. Compatibility of pots and pans

Remember that not all cookware is induction-compatible. If you already have a set of cookware, check that it's induction-compatible (it must be magnetic). Otherwise, you may need to invest in a new set.

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Conclusion

Choosing a gas-induction cooktop offers maximum flexibility in the kitchen. Combining gas and induction allows you to have the best of both worlds: the speed and energy efficiency of induction combined with the precision and flame control of gas. When choosing the right model, consider the number of cooking zones, size, additional functions, and energy efficiency. A gas-induction cooktop will not only simplify your life in the kitchen, but can also improve the quality of your preparations.