What to Cook with an Air Fryer: A Practical Guide from Use to Cleaning

The air fryer is one of the most popular appliances of recent years: it allows you to cook crispy and tasty dishes while minimizing the use of oil. But beyond the recipes, it's important to know how to use it for the first time , where to place it , what precautions to take each time you use it , and how to clean it properly .

In this guide, you'll find everything you need to cook safely and conveniently with your air fryer.

First activation of the air fryer

When purchasing a new air fryer, it is essential to follow some initial steps:

1. Remove the packaging and check that all components are present.

2. Wash the basket and accessories with warm water and a mild detergent, then dry them thoroughly.

3. Turn on the empty fryer for 10-15 minutes at maximum temperature: this helps eliminate any manufacturing odors.

4. Let it cool before using it for cooking for the first time.

Where to safely place your air fryer

The position of the fryer is important for safety and performance:

• Place it on a stable, flat, heat-resistant surface .

• Keep at least 10 cm of space around the rear and side air vents.

• Do not place it near heat sources such as hot stoves or ovens.

• Avoid using it under very low cabinets, to allow the hot steam to escape properly.

Precautions to be taken at each ignition

Whenever you use the air fryer, remember these simple rules:

• Preheating : This is not always necessary, but for crispy recipes (chips, chicken, vegetables) it is recommended to preheat for 3-5 minutes.

• Do not overload the basket : for even cooking, allow room for hot air to circulate.

• Shake or turn foods halfway through cooking to ensure even browning.

• Use suitable accessories and, if necessary, a sheet of perforated baking paper to prevent residues from falling into the basket.

• Do not use cooking sprays containing propellants , which can damage the non-stick coating: a brush with a drizzle of oil is better.

How to clean the air fryer

Proper maintenance extends the life of the appliance and ensures always healthy food:

1. Unplug and let the fryer cool before cleaning.

2. The basket and grill can be washed by hand with hot, soapy water, or in the dishwasher (if indicated by the manufacturer).

3. Interior : Use a damp, non-abrasive cloth to remove any grease or splashes.

4. External part : just a soft, slightly damp cloth.

5. Avoid aggressive detergents that can damage the non-stick coating.

What to cook with the air fryer

With the air fryer you can prepare a wide variety of dishes:

• Snacks and side dishes : chips, vegetable chips, onion rings.

• Light meats : chicken, turkey, meatballs without frying.

• Fish : salmon fillets, squid, prawns.

• Vegetables : courgettes, aubergines, broccoli, cauliflower.

• Quick desserts : muffins, soft biscuits, light donuts.

• Frozen ready meals : fish fingers, croquettes, pizzas.

The golden rule is to adapt traditional cooking times: often, fryers only need 20-30% less time than ovens.

FAQ – Frequently Asked Questions About Air Fryers

1. Does the air fryer replace the oven?
Not entirely: it is excellent for small quantities and quick cooking, but for large trays the oven is still more suitable.

2. Do you need oil to cook with the air fryer?
It's not essential, but a drizzle of oil improves crispiness and flavor.

3. Can I use parchment paper or aluminum foil?
Yes, but the paper must be perforated so as not to block air circulation. Aluminum foil should only be used on the bottom of the basket, never covering the vents.

4. How much energy does an air fryer consume?
On average, between 1200 and 2000 Watts . However, thanks to the shorter cooking times, consumption remains lower than that of a traditional oven.

5. Does the air fryer smell?
If cleaned regularly, no. If lingering odors persist, it's helpful to warm it empty with water and lemon for a few minutes.

👉 Find out what we at Rustilia have chosen