Combined oven and hob cooking: the perfect synergy for chef-quality results

Combining an oven and hob is one of the most versatile and intelligent solutions for those who love to cook precisely and optimize time in the kitchen. Combining the two methods— the oven for even cooking and the hob for direct temperature control —achieves superior results compared to using each appliance separately.

Whether you choose a gas oven combined with a gas hob or an electric/induction version, the key is the complementarity between the two heat sources.

Why choose combined oven + hob cooking?

1. Efficiency and total control

Combi cooking allows you to manage multiple preparations at the same time: for example, while the oven cooks meat or fish, you can take care of the side dishes, sauces or pasta on the hob.
This reduces overall times and improves the quality of the dishes, maintaining synchronization between consistency, temperature and serving times .

2. Better flavor rendering

The synergistic use of the two systems allows you to seal food on the hob and then complete cooking it in the oven , maintaining internal softness and external crispiness — a technique also used by professional chefs.

3. Energy saving and practicality

The gas oven combined with a gas hob has a concrete advantage: it consumes less electricity , making it more economical in the long run.
Furthermore, the thermal response of the gas is immediate, which allows for instant temperature adjustment and direct control over cooking .

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Dishes where the oven + hob combination is a winner

Here are some recipes where using the oven and hob together really makes a difference:

🔹 Roasts and braised meats

• Sealing on the surface (to brown and retain juices)

• Slow cooking in the oven (to obtain internal softness)
  👉 Ideal for: roast beef, pork knuckle, red wine stew.

🔹 Baked fish with pan-fried finish

• Main cooking in the oven at moderate temperature

• Quick stovetop finish with butter and lemon for golden crust
  👉 Ideal for: sea bream, salmon or sea bass fillets.

🔹 Lasagna and gratin first courses

• Preparing the sauce and the béchamel on the hob

• Gratinate in the gas combi oven for perfect crust and time saving.

🔹 Bread and focaccia

• Dough and first leavening managed close to the heat of the floor

• Even cooking in the gas oven which maintains internal moisture and a fragrant crust.

🔹 Baked desserts with caramel or topping

• Caramel or glazes prepared on the table

• Baking and drying in a combined oven for crispy on the outside and soft on the inside cakes.

Advantages of the gas oven combined with a gas hob

The gas combination oven is perfect for those who love to cook often and want maximum freedom and control without depending on electricity .
When combined with a gas hob , it becomes a complete station that allows you to manage every stage of preparation efficiently.

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FAQ – Frequently asked questions about combined oven and hob cooking

1. Is combination cooking also suitable for those who use the oven every day?

Yes. In fact, it's the ideal solution for those who cook often and want to reduce preparation time by managing multiple dishes at once.

2. Gas or electric oven: which is better?

A gas oven is more energy efficient and maintains food's natural moisture, while an electric oven offers greater temperature precision. The choice depends on your cooking style and household needs.

3. Can I combine a gas oven with an induction hob?

Yes, it's possible, but requires proper installation. However, those seeking aesthetic consistency and consistent power supply prefer the gas + gas combination.

4. Which dishes benefit most from double cooking?

Red meat, baked fish, gratinated vegetables, lasagna and desserts with crunchy toppings: all dishes that require gradual and differentiated cooking between the inside and the outside .

5. How much do you save with a gas combination oven compared to an electric one?

On average, up to 30% less energy consumption , thanks to the lower cost of gas and the speed of heating.