How to choose induction pans: a complete guide to healthy and safe cooking
What pans do you need for an induction hob?
How do you recognize the right pans?
Which nonstick coating is best for fat-free cooking?
In this guide, we answer the most frequently asked questions from those who want to choose safe, durable induction pans that are perfect for healthy, mindful cooking.
✅ Which pans can be used on an induction hob?
To work, a pan must have a magnetic bottom . Induction hobs don't generate heat directly, but activate it through a magnetic field: if the bottom is unsuitable, the pan won't heat up.
To recognize them:
-
Check for the induction symbol (spiral or coil) engraved under the pan
-
Check whether the manufacturer explicitly declares induction compatibility
-
Do the magnet test : if it sticks well to the bottom, it is compatible
🧲 How do you know if a pan is induction-safe?
Practical test with the magnet :
Hold a magnet close to the bottom of the pan. If it sticks well, it's made of ferromagnetic material and therefore suitable for induction hobs.
But be careful: compatibility does not mean quality.
🔎 A base that is too thin can cause uneven cooking or burn food.
🍳 Which non-stick coating is best to choose?
For healthy, light cooking without added fat, nonstick coatings are essential. The most commonly used are:
-
Quantanium® : non-stick with titanium particles, wear-resistant
-
Ceramic : PFOA/PTFE free, eco-friendly, ideal for delicate cooking
-
Granite or stone : stone effect, robust, perfect for slow cooking
🛑 Avoid pans with non-certified or very cheap coatings: they could degrade with heat.
🔥 Is the handle of the pan important?
Yes, especially on induction, where the heat is distributed more quickly.
Search pans with:
-
Silicone or Bakelite handles : they do not overheat
-
Ergonomic non-slip handles
-
Sturdy fixings (no loose screws or loose handles)
💡 The handle makes a difference in terms of safety and comfort, especially if you cook for a long time or without oil.
🛒 Where can I buy safe and guaranteed induction pans?
If you shop online, follow these rules:
-
Look for the induction symbol and the type of coating
-
Check that there is a return or replacement guarantee, preferably longer than the standard 2 years.
👉 On Rustilia you can find induction pans with:
-
Tested and certified coatings
-
Heat resistant handles
-
Guaranteed compatibility with all induction hobs
- 5 Year Warranty with Replacement of Defective Product.
🎯 In short: a guide to making an informed choice
To choose a good induction pan, check:
| I wait | What to evaluate |
|---|---|
| Compatibility | Induction symbol + magnet test |
| Fund | Thick, multilayer, stable |
| Coating | Quantanium®, ceramic, granite |
| Handle | Heat-resistant, safe, ergonomic |
| Online purchase | Technical data sheet + warranty + reviews |
With a quality pan you cook better, eat healthily and save energy.
💚 Mindful cooking starts with choosing the right tools.
👉 Find out the cooking times for fish
✍️ Want to receive tips on healthy cooking and kitchen technology?
Follow us daily on Facebook and listen to the Ricette Magnetiche podcast: every Monday a new recipe designed for induction cooking!