But who said you need 400 degrees for a pizza?

Who said you need flames, 400°C (850°F), and a wood-fired oven stolen from a Neapolitan restaurant to make a real pizza? The truth is different, and today we're putting it plainly : an electric pizza oven at home can work miracles, even at more "human" temperatures!

The electric pizza oven: small on the outside, big on the inside (and smart too)

Let's be honest: not all of us have the space (or the desire) to build a wood-fired oven in our living room. But with a good electric pizza oven , you can achieve perfect cooking even at temperatures between 250°C and 300°C.

The secret? Even heat distribution , powerful heating elements, and often a refractory stone that plays the part of the expert pizza chef. The pizza cooks in minutes, the bottom is crispy, the edge puffs up like a huggable pillow... and all this without having to melt the home's electrical system.

But do you really need a 500°C oven to make a good pizza? Spoiler: no.

Sure, professional ovens reach incredibly high temperatures, but you know what? Homemade pizza has its own charm precisely because it's not restaurant-style pizza . It's thicker or thinner, it has ingredients you choose (like triple cheese or pineapple if you like living dangerously), and above all, it's made with love.

An electric pizza oven that reaches 280°C allows you to cook a pizza in 5-6 minutes: the perfect amount of time to achieve a golden brown crust, without burning the bottom or causing the mozzarella to curdle.

Why choose an electric pizza oven at home?

• It's practical: you put it where you want, you use it when you want
• It's fast: it heats up in a few minutes
• It's effective: it cooks well even below 300°C
• It's fun: you can pretend to be a pizza chef every night of the week (or every Friday, to stay trendy)

Bottom line: you don't need a volcano, just a good electric oven.

Whether you're a Margherita purist or a spicy salami rebel, the electric pizza oven is your secret ally for making fabulous pizzas at home without overdoing the temperature .

Forget the “oven too cold” worry: with the right tools, even 250-270°C is enough for a pizza that deserves applause.

In short, you don't have to be Vesuvius to churn out a pizza that erupts with flavor . All you need is a good electric oven, the desire to knead the dough... and maybe someone to share it with.

And now: pizza time! Want me to suggest some fun recipes to go with this article?

Visit our store and ask us which oven might be ideal for you. You'll receive a special discount and a free 5-year warranty.