Seven things you shouldn't put in the microwave!

The microwave is a quick and convenient ally in the kitchen, but using it incorrectly can damage it irreparably or even pose a safety risk. In this article, we explain how microwaves work , why you should choose a built-in microwave , and, above all, what precautions to take for proper and safe use.

Microwaves: How Does It Really Work?

Understanding how a microwave works is the first step to using it properly. Microwaves emit electromagnetic waves that cause the water molecules in food to vibrate. This movement generates heat from the inside out, rapidly heating or cooking food.

But be careful: this particular functioning makes it sensitive to certain materials and objects , which should never be inserted inside it.

Built-in microwaves: practicality with style

The built-in microwave offers the same functional advantages as a traditional microwave, but integrates seamlessly into kitchen cabinets, saving countertop space and maintaining a clean aesthetic.

However, it must be installed correctly, with adequate ventilation , to avoid overheating. Never block the ventilation grilles and always follow the manufacturer's instructions.

The 7 things you should never put in the microwave

To avoid damage to your oven or kitchen hazards, never place these items or foods in the microwave :

1. Objects made of metal or with gold edges
   Metal reflects microwaves, causing sparks and fire hazards.

2. Tin foil
   Even small amounts of aluminum can cause dangerous electrical arcing.

3. Unsuitable plastic containers
   Some plastics release toxic substances or melt. Use only containers labeled "microwave safe."

4. Whole eggs with shell
   The internal heat can build up pressure to the point of causing them to explode.

5. Cups or plates with metal decorations
   Decorations can also cause sparks, ruining your microwave.

6. Hermetically sealed foods
   A steam vent is needed. Always open a corner of the package or use a suitable lid.

7. Water heated for too long
   It can go above boiling point without visibly boiling, exploding when you move it.

How to clean your microwave without ruining it

Proper cleaning prevents odors and maintains the appliance's efficiency. Here's a simple and safe method:

Lemon water method:

• In a microwave-safe bowl, add 200 ml of water and the juice of half a lemon.

• Heat for 5 minutes at maximum power.

• Let it rest with the door closed for 2 minutes.

• Remove the bowl and clean the inside with a soft cloth.

Avoid abrasive sponges and harsh chemical cleaners, which can damage interior surfaces.

Conclusion

Whether you choose a classic model or a built-in microwave , knowing how it works and what precautions to take is essential to ensure its longevity and safety. Avoid common mistakes, use only suitable materials, and keep it cleaned regularly: this way, your microwave will always be efficient and ready to help you in the kitchen.