You can cook in the offices!
Why can't you use flames in offices? Choosing induction for safe cooking
In many modern workplaces, it's increasingly common to find small break areas or kitchenettes where employees can prepare a quick meal or reheat a lunch brought from home. However, there's one ironclad rule that applies almost everywhere: no open flames . Instead, induction cooktops are preferred.
But why? What are the reasons behind this choice? And what advantages does induction bring to contexts like offices, co-working spaces, and professional studios?
Safety first
The first reason why the use of gas stoves or open flames is not permitted in offices is related to fire safety .
- Fire risk : Flames can easily come into contact with flammable materials (paper, curtains, plastic, etc.), which are abundant in office environments.
- Company and insurance regulations : Many insurance and company regulations expressly prohibit the use of gas or flames, mandating safer alternatives.
- Enclosed spaces and limited ventilation : Unlike home kitchens, office spaces are not always designed to ensure the air exchange necessary when using gas.
Why is induction preferred?
The induction hob has become the ideal choice for these environments for various reasons:
1. No flame, no danger
Induction works by using an electromagnetic field that directly heats the bottom of the pan, without generating heat in the air or visible flames . This eliminates the risk of fire and makes the environment much safer.
2. Immediate shutdown
As soon as you remove the pan from the hob, the heat stops. Many office models also have an automatic shut-off timer.
3. Easy to carry and install
Countertop induction hobs are lightweight, portable, and require no complex wiring . All you need is an electrical outlet and you're ready to go.
4. Quick cleaning
The smooth, glass-ceramic surface of induction hobs is extremely easy to clean , ideal for shared environments where hygiene is essential.
Efficiency and sustainability
Another advantage of induction is energy savings . Induction is more efficient than gas because the heat is transmitted directly to the pan, with very little dispersion . Furthermore, it heats up faster, saving time during breaks.
Conclusion: induction is the perfect ally for workspaces. In modern offices, convenience must go hand in hand with safety. This is why open flames are banned, making way for technologies like induction, which guarantee high performance, complete safety, and compliance with regulations .
On ClickCucina.com you'll find a selection of portable induction hobs perfect for the office, ideal for those who want to combine convenience, style, and safety during their lunch break.