How much energy does an induction hob consume and how to best manage it (a focus on the Boost function)
Induction hobs are now the preferred choice for those seeking a modern, efficient, and safe kitchen. But among the most frequently asked questions are:
- How much energy does an induction hob consume?
- How do you manage it without overloading the meter?
- What is the Boost function for and when is it really useful?
In this article we give you a Complete and practical guide , with tips for optimizing consumption and making the most of your plan.
Actual consumption of the induction hob
An induction hob can reach up to 7,000 W of overall power, but in reality consumption depends on:
- Number of active zones
- Power level set
- Usage time
Example : a 2,000W stove used for 15 minutes consumes approximately 0.5 kWh (about 15 cents cost on an average rate of €0.30/kWh).
Pay attention to the power of the meter
Many houses still have a meter from 3 kW , which can be limiting. If you turn on the induction hob at the same time as the oven, kettle, or hairdryer… you risk cutting off the power.
What to do:
- Check the power of your meter (3, 4.5 or 6 kW)
- Activate the function Power Management if present (automatic limitation of maximum absorption)
- Consider upgrading your contract if you frequently cook multiple meals at once.
What is the Boost function for?
There Boost function It is a mode that allows you to bring the cooking zone to the maximum power available in seconds.
When to use Boost?
- For boil the water quickly
- For seal meat or fish in a pan
- For quickly regain temperature after adding cold ingredients
Warning : the Boost consumes a lot of energy in a short time, and activating it on multiple zones you could exceed the meter limits , especially with 3 kW.
Tip : Use only when absolutely necessary and for short periods. Some models automatically deactivate it after 5-10 minutes.
How to optimize the energy consumption of your induction hob
To best manage your plan and avoid unpleasant surprises on your bill:
- Choose suitable pots and pans (magnetic, thick bottom, correct diameter)
- Make use of residual heat : turn off shortly before the time is up
- Clean the surface well : improves contact and reduces time
- Avoid unnecessary Boost usage
- Simultaneous cooking on low-absorption areas
Summary: costs, consumption, advice
| Voice | Indicative value |
|---|---|
| Average consumption per meal | 0.5 - 1.5 kWh |
| Estimated cost | 15 - 45 cents |
| Recommended counter | ≥ 3 kW with Power Management |
| Boost Usage | Max. 5-10 min on one area at a time |
| Advantages over gas | Faster, safer, more precise |
Technology that really helps
Choosing a modern plan also allows you to:
- Automatically limit consumption
- View consumption in real time
- Set up timers and safety locks
- Manage cooking intelligently