Quick Summer Recipes with Induction Cooktops (including Portable)

The summer heat calls for fresh, light dishes, but without sacrificing flavor. An induction hob is the perfect ally: it heats up quickly, consumes less energy, and keeps the kitchen cooler than gas.
In this guide you will find 3 summer recipes ready in less than 20 minutes , tips for cleaning induction with natural products and where to safely position a portable hob .

Why choose induction in summer

• Cooking speed : water boils in half the time compared to gas.

• Energy efficiency : heat directed only to the pan, less waste.

• Cooler environment : no flame, less heat in the kitchen.

• Easy cleaning : the surface remains smooth and even, without encrustations.

👉 But how do you choose the ideal appliance?

3 Quick Summer Recipes to Make on a Portable Induction Cooktop

1. Whole Wheat Spaghetti with Arugula and Almond Pesto

Ingredients (2 people)

• 160 g of wholemeal spaghetti

• 50 g of rocket

• 30 g of peeled almonds

• 50 ml of extra virgin olive oil

• 2 tablespoons grated Parmesan cheese

• Salt and pepper to taste

Preparation

1. Bring a pot of water to the boil on the induction hob (high power).

2. Blend the arugula, almonds, parmesan, and oil until you obtain a creamy pesto.

3. Drain the pasta and season it with the pesto.

4. Add fresh pepper and serve.

⏱ Total time : 15 minutes

2. Warm Shrimp and Zucchini Salad

Ingredients (2 people)

• 200 g of peeled prawns

• 2 medium courgettes

• 1 tablespoon extra virgin olive oil

• Juice of half a lemon

• Salt and pepper to taste

Preparation

1. Cut the courgettes into thin slices.

2. Heat the oil in a pan on the induction hob and sauté the courgettes for 5 minutes.

3. Add the shrimp and cook for another 3-4 minutes.

4. Season with lemon, salt and pepper.

⏱ Total time : 10 minutes

3. Scrambled Eggs with Cherry Tomatoes and Basil

Ingredients (2 people)

• 4 eggs

• 10 cherry tomatoes

• 1 tablespoon extra virgin olive oil

• Fresh basil

• Salt to taste

Preparation

1. Cut the cherry tomatoes in half.

2. Heat the oil in a pan on the induction hob, add the cherry tomatoes and cook for 2-3 minutes.

3. Beat the eggs, add salt and pour them into the pan.

4. Mix gently until creamy.

5. Top with fresh basil.

⏱ Total time : 8 minutes

How to Clean an Induction Hob with Natural Products

Cleaning an induction hob is simple, but it must be done correctly to avoid scratches and streaks.

Step-by-step procedure

1. Turn off and let the hob cool .

2. Remove residue with a dry microfiber cloth.

3. Spray a mixture of white vinegar and water (50/50) on the surface.

4. Wipe with a soft cloth.

5. For stubborn stains, sprinkle baking soda , spray water and rub gently.

💡 Tip : Avoid abrasive sponges and harsh detergents.

Where to Place a Portable Induction Hob for Safe Cooking

• Flat, stable, heat-resistant surface (kitchen countertop, sturdy table, steel trolley).

• 10 cm of free space on all sides for ventilation.

• Away from sinks and water sources.

• Do not use on fabrics, thin plastics or delicate wood.

👉Minimum characteristics of a portable induction hob

FAQ – Summer Recipes and Induction Cooktops

1. Can I cook summer recipes on a portable induction hob?
Yes, all you need is compatible pans and a stable, ventilated surface.

2. What quick recipes can I make with induction?
Pasta with pesto, warm fish salads, scrambled eggs, sautéed vegetables, and cold soups.

3. How do you clean an induction hob with natural products?
With water and vinegar to degrease and bicarbonate for difficult stains, always on a cold surface.

4. Where should I place a portable induction hob?
On a stable, heat-resistant surface, away from water, with space for ventilation.

5. Does induction heat the stove less than gas?
Yes, the heat goes only to the pan and is dispersed very little.

6. Do I need a special pan for induction?
Yes, it must have a magnetic bottom (steel or cast iron). Check with a magnet.