Christmas Lunch Menu

Rustilia's Christmas menu

Our Rustilia Christmas Menu – “Tradition, heat and induction” was designed precisely for this:
a balance between classic and modern dishes , with accessible ingredients, but capable of offering a true taste experience.

Menu structure:

• Appetizer: Mini pumpkin flan with fondue and speck chips

• Two first courses: White lasagna with porcini mushrooms and taleggio cheese + Champagne risotto with orange zest

• Two second courses: Herb-crusted pork fillet with pomegranate reduction + Honey and mustard glazed salmon

• Side dish: Herb-glazed potatoes and carrots

• Dessert: Chocolate cake with orange cream

Everything can be prepared at home , with quick cooking and restaurant-quality results.

Elegant, sustainable and under €50 per person

This complete menu costs around €50 per person for 8 guests, maintaining a gourmet yet accessible profile.
The recipes are balanced to avoid waste, use seasonal ingredients and take advantage of the versatility of induction cooking and the air fryer.