Summer lunch with friends in 10 minutes: lemon risotto with marinated shrimp, elegant and stress-free.

Quick gourmet recipe When Saturday rolls around and you plan a summer lunch with friends , the challenge is always the same: surprise them with something special, without spending the morning in the kitchen. And if it's hot, the desire to cook diminishes dramatically.

The good news? You can bring a refined, fresh, and ready-to-eat dish to the table in just 10 minutes . The secret? Quality ingredients and the help of the right appliances , starting with an induction hob.

Gourmet Express Recipe: Lemon Risotto with Ginger-Marinated Shrimp

A dish that blends elegance and freshness, perfect for a summer table under the pergola or a chic brunch with friends. It's quick to prepare, but the result is restaurant-quality.

Ingredients for 4 people

For the risotto:

• 240 g of Carnaroli rice

• 700 ml of already hot vegetable broth

• 1 organic lemon (juice and zest)

• 1 tablespoon of aged Parmesan cheese

• 1 knob of butter

• EVO oil, salt

For the prawns:

• 12 shelled prawns

• Juice of half a lime

• 1 teaspoon grated fresh ginger

• EVO oil and pink pepper

Preparation: 10 minutes with the right appliances

1. Express marinade

In a bowl, combine the shrimp with the lime juice, grated ginger, a drizzle of extra virgin olive oil, and pink pepper. Toss and let marinate while you prepare the risotto.

2. Cooking risotto on an induction hob

In a heavy-bottomed saucepan, heat a tablespoon of oil. Toast the rice for 1 minute, then pour in the hot vegetable broth a ladle at a time. In total, it takes just 8 minutes for wave cooking, thanks to the precise control of induction.

3. Creaming and aroma

Once cooked, turn off the heat and add the butter, Parmesan, and lemon juice. Stir vigorously and add the grated zest.

4. Sauté the shrimp in a non-stick pan or electric grill

Cook the prawns for one minute per side in a very hot pan or electric griddle: they should remain tender and slightly crunchy on the outside.

5. Plate with elegance

Serve the risotto in deep plates, adding 3 prawns per portion, lemon zest, a few leaves of thyme or fresh basil, and a drizzle of raw oil.

Appliances that make the difference

✅ Induction hob
Perfect for quick and precise cooking such as risotto, without overheating the environment.

✅ Non-stick stone pan or electric griddle
Essential for cooking shrimp evenly and quickly.

👉 What to do before buying an induction hob

FAQ – Frequently Asked Questions About Summer Lunch with Friends

👉 Can I substitute the shrimp with a vegetarian alternative?
Yes! Try grilled baby zucchini or smoked tofu marinated in lime and ginger.

👉 If I don't have an induction hob, can I use gas?
Sure, but cooking will be less precise. If you want to optimize time and efficiency, induction remains the best choice.

👉 How soon can I marinate shrimp?
Even an hour before lunch is fine. Keep them covered in the refrigerator. Avoid leaving them for more than two hours to avoid "cooking" them with the acid in the lime.

👉 What do I pair this dish with?
A chilled Brut Prosecco or a classic method sparkling wine is ideal. Alternatively, a homemade rosemary lemonade.

Conclusion: less time cooking, more time with those you love.

Organizing a summer lunch with friends doesn't have to be complicated. With an easy gourmet recipe , efficient tools, and quality ingredients, you can enjoy conviviality without sacrificing flavor. Ten minutes can be enough to create a memory.