Kitchen Hoods Made in Italy

Kitchen hoods remove steam, fumes, and odors during cooking. Induction hobs require more power because the steam contains more water and is therefore heavier. There are two main solutions:

  • Filter hoods (recirculation) : air passes through activated carbon and grease filters, then re-enters the kitchen. Simple installation, but frequent maintenance is required.

  • Hoods with external ducts (expulsion) : these vent fumes outside, ensuring maximum efficiency. They require architectural considerations.

For induction, the choice is often between:

  • Integrated hood (downdraft) : inserted into the hob, minimal design but less space in the furniture and reduced power (500–600 m³/h).

  • Suspended hood : placed above the worktop, ideal for island kitchens, with higher suction (600–900 m³/h).

Rustilia selects only superior quality hoods, offering Silverline and Lofra , brands entirely Made in Italy , which combine suction efficiency, aesthetics and durability over time.

🔎 Find out everything you need to know about a cooker hood