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Standard kitchen hood sizes: how to choose between 60, 90, and 120 cm

The kitchen hood is not just an aesthetic element, but a fundamental functional component for ensuring clean air, comfort, and the proper management of fumes, vapors, and odors.
One of the most frequently asked questions concerns the standard dimensions of the hood and their connection with the suction capacity , especially in relation to the type of hob: gas or induction .

In this article we analyze in detail:

  • 60 cm kitchen hood

  • 90 cm kitchen hood

  • 120 cm kitchen hood

with a technical but understandable focus, and with the vision of Rustilia , which chooses only Italian companies that produce in Italy .

🔎Hanging hood, external tube, or internal filter? What's the difference?

60cm Kitchen Hood: The Compact and Functional Choice

The 60 cm hood is the most common size in standard kitchens, especially in apartments and small spaces.

When to choose it

  • 60 cm hob

  • Linear or compact kitchens

  • Average daily use

Recommended suction capacity

  • 300 – 500 m³/h

  • Ideal for simple and regular cooking

Gas or induction?

  • Induction : perfect, because it produces less steam and fat

  • Gas : sufficient only with good power and correct positioning

👉 Rustilia advice : if the hob is gas, it's best to choose a 60 cm hood with a high-performance motor and high-quality filters.

90cm kitchen hood: a balance between power and aesthetics

The 90 cm hood represents the best compromise between performance, comfort, and design. It's the most popular size in modern and mid- to high-end kitchens.

When to choose it

  • 70–75 cm hob

  • Open space kitchens

  • Who cooks often

Recommended suction capacity

  • 500 – 700 m³/h

  • Excellent management of persistent vapors and odors

Gas or induction?

  • Gas : highly recommended

  • Induction : ideal for kitchens open to the living room

👉 A 90 cm hood also extracts better from the sides , improving real efficiency compared to narrower models.

120cm kitchen hood: maximum performance and large kitchens

The 120 cm hood is designed for large kitchens, central islands and professional hobs.

When to choose it

  • 90–120 cm hob

  • Kitchens with island

  • Intensive or “enthusiastic” use

Recommended suction capacity

  • 700 – 900+ m³/h

  • High performance even with multiple burners on

Gas or induction?

  • Gas : ideal choice

  • Induction : perfect for open spaces and designer kitchens

👉 Here the hood becomes an architectural element , not just a functional one.

🔎Discover the hoods selected and tested by Rustilia

The difference between gas and induction cooktops: why it matters when it comes to hoods

Gas stove

  • It produces combustion

  • More steam, grease and residues

  • Requires:

    • increased air flow

    • more efficient filters

    • width often greater than the floor

Induction cooker

  • No combustion

  • “Lighter” vapors

  • Allows:

    • quieter hoods

    • lower flow rate with equal effectiveness

👉 Common mistake : choosing the hood based only on the width of the hob, ignoring the type of cooking.

🔎Find out how to manage hood maintenance costs and savings!

Rustilia's choice: Italian hoods, made in Italy

Rustilia has made a clear and coherent choice:
👉 rely exclusively on Italian companies that produce in Italy .

This means:

  • Real build quality

  • Reliable and silent engines

  • Spare parts available over time

  • Designed for real kitchens, not just those from the catalogue

In a market filled with imported and standardized products, Rustilia values ​​the Italian supply chain and manufacturing expertise that makes a difference in the long run.

How to choose the right hood size (in summary)

Hob Recommended hood size Indicative range
60 cm 60–90 cm 300–600 m³/h
75 cm 90 cm 500–700 m³/h
90–120 cm 120 cm 700–900+ m³/h

FAQ – Frequently asked questions about kitchen hood sizes

Is a hood wider than the hob better?

Yes. A slightly wider hood improves actual suction , especially with gas hobs.

How many m³/h do you really need?

It depends on:

  • kitchen size

  • type of hob (gas or induction)

  • frequency of use
    On average: kitchen volume × 10 = minimum recommended capacity.

Filter or extractor hood?

  • Aspirant : more effective, requires external outlet

  • Filtering : practical solution where drainage is not possible

Do Italian hoods cost more?

Often yes, but they last longer, are quieter and pay off over time in reliability and comfort.

Conclusion

Choosing the right size hood is not just a question of aesthetics, but of well-being, functionality and quality of life in the kitchen .
With Rustilia, every choice comes from a clear vision: kitchens designed to be lived in, not just looked at .

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