Dolcevita Rustic Kitchen - RBID126MFT+E/2AEO - Double Oven Kitchen Offer - Ivory

The Lofra 120x60 cm Avorio cooker combines rustic elegance and advanced technology , becoming the heart of your kitchen. The refined design and high-quality finishes transform every preparation into a unique culinary experience, while the double oven allows for easy management of separate cooking cycles, ideal for families with special dietary needs, such as celiac disease or intolerances.

The satin-finish steel hob with seven gas burners , including a double ring and a high-efficiency dual burner, ensures precise and uniform cooking. The 101-litre electric multifunction oven offers 9 cooking programmes , a grill and a fan-assisted function, while the 35-litre conventional oven is perfect for small preparations.

The cooker features a tangential fan for dashboard cooling and "easy-to-clean" enamel for quick and easy cleaning. With an A energy rating and compact dimensions of 120x60x85 cm, it's perfect for spaces of all sizes, combining aesthetics, practicality, and energy efficiency. Includes a 5-year warranty .

Recommended FAQs for the product sheet

1. What are the dimensions and capacities of the Lofra 120x60 cm kitchen ovens?
The multifunction oven has a gross capacity of 101 L with 9 programs, while the static oven has 35 L , ideal for small preparations or traditional cooking.

2. Can I safely cook for people with food intolerances?
Yes. The double oven allows you to dedicate an oven exclusively to celiacs or other needs, avoiding cross-contamination and ensuring safety.

3. How do you easily clean ovens and hobs?
The satin-finish steel top is durable and easy to clean, while the ovens' easy-to-clean enamel finish and tangential fan ensure hygiene and everyday practicality.

Electric oven consumption: how to save. An electric oven consumes an average of 800 to 2000 watts per hour, depending on the temperature and model. To save energy, preheat it only when necessary and use the fan-assisted mode for faster and more even cooking. Avoid opening the door frequently to avoid losing heat and prolonging cooking times. Cook multiple dishes at once, using different racks to optimize heat utilization. Turn the oven off a few minutes before the end of cooking to take advantage of residual heat.